![]() ![]() Whisk constantly so the flour does not burn. The flour and butter mixture should be cooked for at least 2 minutes to avoid a pasty floury taste.Cook the elbow macaroni slightly al dente as no one wants mushy noodles in their macaroni and cheese.Do not overbake as you want the casserole to still be rich and creamy. Then spoon in the remaining macaroni and top with the remaining shredded cheese.īake uncovered for about 15-20 minutes or until the cheese is fully melted. Spread half of the remaining shredded cheese over the pasta layer. Now layer half of the macaroni in a greased deep 9×13 inch casserole dish. In a large bowl combine the cheese sauce with the cooked elbow noodles. Now reduce the heat to low and whisk in the half of the mixed cheeses a little at a time. Let it slightly thicken for just a few minutes whisking frequently. Next add the milk and half and half in several intervals alternating between the two all while whisking. Now cook for 2 minutes whisking constantly. Then sprinkle in the flour whisking continuously. Meanwhile in a large skillet over medium heat melt the butter. Start by cooking your noodles slightly al dente according to package directions and drain well. There is nothing too complicated here as most grocery stores carry a small section of good quality cheeses like cheddar, white cheddar and gruyere. The ingredients for this tasty dish are readily available at most supermarkets.This pasta is a cinch to make so even the novice cook can handle this tasty side dish. ![]() No artificial anything here just pure unadulterated comfort food. Skip the box stuff and make your family the creamiest dreamiest mac n cheese ever.It goes great with so many main courses including fish and beef. I love to serve it with Ham Steak, Dry Rub Grilled Pork Tenderloin, and Grilled Marinated Chicken. My family just devours this like it is their last supper. Nothing speaks family friendly comfort like homemade Macaroni and Cheese. This seems to produce the creamiest cheesiest blend for this classic comfort food dish. I like to use a three cheese blend of sharp cheddar, white cheddar and Gruyere. This Baked Macaroni and Cheese is over the top heavenly creamy with oodles of the perfect blend of cheeses. ![]()
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